Press | La Spezia Ristorante
La Spezia in the press
Sea Cliff's neighbors and food writers have been generous with their words. Here's what they've said.
Great Restaurants Magazine
"Instantly became popular because of their family style, large, hearty portions of classic Southern Italian" cooking.
Long Island Weekly
Long Island Weekly visited to explore what makes the family-style experience at La Spezia something guests keep coming back for.
Restaurant Hoppen review
"The Fresh Scottish Salmon practically falls apart with the touch of a fork" — a dish-by-dish look at the La Spezia table.