La Spezia Ristorante Menu

Clams come baked or raw.

White wine, garlic, olive oil, clam juice, and basil. Touch of tomato sauce if ordered red.

White wine, garlic, olive oil, clam juice, and basil. Touch of tomato sauce if ordered red.

Assorted cold meats and cheeses, roasted red peppers, tomatoes, and olives, topped with olive oil, basil, salt & pepper.

Burrata mozzarella with roasted red peppers, and prosciutto, topped with basil, olive oil and a balsamic glaze.

Chopped lettuce, tomatoes, onions, roasted red peppers, artichoke hearts, salami, provolone, fresh mozzarella, prosciutto, whole black and green olives, house dressing.

Lettuce, tomatoes, red onions, red peppers, black and green olives, and dressing on the side.

Chopped lettuce, tomatoes, onions, roasted red peppers, black and green olives, house dressing on the side.

Calamari, scungilli, shrimp, mussels, clams, house dressing, lemon juice.

Romaine lettuce, onions, roasted red peppers, croutons, olives, balsamic vinaigrette sauce.

Pounded thin, lemon sauce.

Pounded thin, topped with prosciutto, eggplant, mozzarella, brown sauce.

Pounded thin, brown mushroom sauce.

Pounded thin, battered, white wine, lemon juice, butter sauce.

Melted mozzarella, tomato sauce.

Pounded thin, breaded, chopped tomatoes, onions.

Pounded thin, over escarole & cannellini beans.

Roasted, cut into pieces, garlic, fresh herbs, olive oil, lemon juice.

Roasted, cut into pieces, garlic, fresh herbs, olive oil, lemon juice.

Roasted, cut into pieces, garlic, fresh herbs, olive oil, lemon juice, served with homemade veal sausage, roasted potatoes, onions, broccoli, roasted red peppers.

Roasted, cut into pieces, garlic, fresh herbs, olive oil, lemon juice, served with homemade veal sausage, roasted potatoes, onions, broccoli, roasted red peppers.

Pounded thin, breaded, topped with prosciutto, mozzarella, marsala sauce. Comes as a full serving.

Melted mozzarella, tomato sauce. Comes as a full serving.

Pounded thin, lemon sauce.

Pounded thin, topped with prosciutto, eggplant, mozzarella, brown sauce.

Pounded thin, brown mushroom sauce.

Pounded thin, battered, white wine, lemon juice, butter sauce.

Melted mozzarella, tomato sauce.

Pounded thin, breaded, chopped tomatoes, onions.

Served with a vegetable and comes only in a half size.

Served with a vegetable and comes only in a half size.

Sautéed in a red sauce.

White wine, garlic, butter, touch of tomato sauce, served over spinach.

White wine, lemon juice, served with yellow rice.

Melted mozzarella, tomato sauce.

Battered, served over burnt string beans.

Pancetta, onions, red sauce.

Creamy pink sauce, prosciutto.

Meat sauce.

Red or white.

Creamy parmesan sauce.

With garlic & oil.

Fresh seafood, whole shrimp, calamari, mussels, clams.

Linguine shaped zucchini, marinara or pomodoro sauce.

Melted mozzarella, fresh ricotta.

Fresh pillowy pasta, sautéed shallots, prosciutto, assorted mushrooms, cream sauce.

Topped with diced shrimp and asparagus in a creamy cognac sauce.

Sautéed in garlic and oil.

Vanilla ice cream topped with shaved coconut and a cherry.

Open shell filled with a sweet ricotta cream and chocolate chips.

Made with ricotta cheese and secret ingredients.

Lady fingers, espresso, sweet mascarpone cream.

Layers of crisp puff pastry filled with whipped sweetened cream.

Belgian dark chocolate mousse cake.

With Haagen-Dazs vanilla ice cream.

With Haagen-Dazs vanilla ice cream.

Vanilla and chocolate ice cream with a cherry and crushed almond center. Covered with fine dark chocolate.

Pistachio and vanilla ice cream with a cherry and crushed almond center, covered with fine dark chocolate.

5 pieces biscotti.

1 liter.

1 liter.

10 crispy, golden mozzarella sticks served with marinara.